New Apron, Anyone?

Who wouldn't want a new, super-chic apron? Check out Epicurean Style for a chance to win one. OK,OK, I admit to having a selfish motive, but at least I'm letting you all in the running.

George Washington: My Hero

Today the teachers spent the afternoon at Mt. Vernon. It was awesome! I still can't believe that I stood in the very house where President Washington lived. One of my favorite parts of the trip was the drive. It was so beautiful. I have decided that someday I will be moving Alexandria, Virginia.



The backside of the 11,000 sqaure foot mansion



Melissa and me standing on the front porch of the mansion overlooking the Potomac River



Check out the beautiful fall colors

DC - Day 1

Today was such an eventful, exciting, sobering, and most of all, tiring day in DC.

We started off the day at our Nation's "most sacred shrine" - Arlington Cemetary. I was so excited to experience it, the last time I was in DC the power went out in the Metro and we were never able to make it. From the moment we made it to the top of the Metro escalator, something changed. Before we had a chance to lecture the students about the need to act mature and respectful (and believe me, if you would have spend the previous night with them you would have been worried) their entire countenance changed. It was a really amazing place, and the students could sense it. As we walked through the cemetary the students (and I) were captivated by the seemingly endless rows of tombstones.

Winding our way up the path to JFK's final resting place, we were stopped by cemetary workers who were asking visitors for silence as we neared the burrial ground. Near JFK's site was a scenic overlook. Looking down you could see the rolling hills of tombstones and DC in the distance. If you turned around to look up, you saw General Robert E. Lee's, the Civil War commander of the Confederate troops, home looking over the entire cemetary. Lee was asked by President Lincoln to command the Union troops, but being from Virginia, he turned down the offer and later led the Confederacy. I don't think it was a coincidence that they then burried the union soldiers in his backyard. Looking out over the hallowed grounds I couldn't help but feel so small, "who/what am I in comparison to these thousands of men who served our country, and what have I done to be worthy of ALL of this?"

Standing in the silence I turned to read a quote that was inscribed on the nearby wall. Out of the corner of my eye I noticed that one of our students was crying. Although his, yes his, eyes were covered by a pair of aviator sunglasses, you could see the tears streaming down his face. It was the kind of moment that teachers live for. The kind of moment that makes the the long hours and horrible pay checks worth it. Not that I played any part in that learning moment, but I couldn't help but feel proud that the students were soaking it all in, and for some, it was just too much to handle.

We continued up the path to the Tomb of the Unknown Soldier. Another amazing experinece. The tomb is guarded 24 hours a day, 365 days a year, rain, snow or shine. I could not believe the precision and dedication of those soldiers.

We spent the rest of the day visiting Ford's Theatre (where Lincoln was shot), the Peterson home (where Lincoln actually died), the National Archives, and the Holocaust Museum. My feet are killing me. Where is Gub when I need a foot rub?



Arlington Cemetary



Robert E. Lee's home overlooking the cemetary



The overlook at JFK's burrial



The Tomb of the Unknown Soldier



The National Archives

Happy Halloween!

Gub Who?

Last week as I was browsing through some blogs, Gub looked over my shoulder and said, "why don't you take my name off your blog, it's not like I have anything to do with it?" I'd like to say that I was surprised, hurt or even angry, but seriously, how did I not see that coming? Doesn't that just sound like him? So there you have it, Wendi and her anonymous hubby.

Mmmm, mmm good...

Since I don't have anything else to blog about here are those recipes that I promised a few of you.

Easy Mint Truffles

• 1 20 oz. pkg. Oreo brand cookies (I recommend the mint)

• 1 8 oz pkg cream cheese, light or regular, softened

• 1 20 oz package milk or dark chocolate chips (Andes mint pieces are delicious too!)
  

Crush the cookies fine with food processor. Add cream cheese and mix well. Roll into 1" balls (or smaller) and set on cookie sheet. Place in refrigerator to chill for 1 hour. Melt the chocolate in microwave safe bowl 30 seconds at a time until melted and smooth ( you may not need all the chocolate). Add 1-2 tablespoons of oil to the chocolate as it is melting to help with the consistency. Dip the Oreo balls into chocolate and place on cookie sheet to chill until firm.

Focaccia Bread

• 1 1/2 cups bread flour
• 1 1/2 cups unbleached all-purpose flour
• 2 teaspoons salt
• 1 tablespoon white sugar
• 1 (.25 ounce) package instant yeast
• 1 1/3 cups warm water (110 degrees F/45 degrees C)
• 3 tablespoons extra virgin olive oil, divided
• 2 tablespoons chopped fresh rosemary or Italian seasoning (optional)
  
• 2 tablespoons grated Parmesan cheese

In a large stoneware bowl, stir together the flours and salt. Make a well in the center of the flour mixture. Sprinkle the sugar and yeast into that well. Carefully pour the water into the well. Let stand until the yeast begins to act, about 5 minutes. Pour 2 tablespoons of the oil into the well. With a wooden spoon stir the mixture in the center of the bowl. Gradually widen the circle of stirring to take in all of the flour at the sides of the well.

Turn out on a floured surface, and knead just until smooth. Keep the dough soft. Pour 1/2 teaspoon of the oil into a clean bowl. Place the dough in the bowl, turning once to oil the top. Cover. Let rise until doubled, 30 to 45 minutes.

Punch the dough down. Use 1 teaspoon of the oil to coat a baking sheet, and place the dough on the baking sheet. Gently press the dough out to about 1/2 inch thickness. Pour the remaining 1 1/2 teaspoons oil over the top of the dough. Use the handle end of a wooden spoon to dimple the dough at 1 1/2 inch intervals. Sprinkle with the rosemary and the cheese. Place in a cold oven on the center shelf. Place a flat pan of hot water on the shelf below the bread. Let rise until doubled, 20 to 25 minutes.

Turn on the oven to 375 degrees F (190 degrees C). Bake the focaccia for 20 to 25 minutes, or until browned on top. Remove from the pan, and cool on a wire rack. Serve warm.


Marlboro Man Sandwich

(Recipe courtesy of the pioneerwomancooks.com. Check out the details, including helpful pictures, at http://thepioneerwoman.com/cooking/2007/06/marlboro_mans_f/)

• 2 1/2 pounds cube steak (tenderized round steak that’s been extra-tenderized),
  
• 2 Sliced onions
• 1-2 Green Peppers (Not included in the original, but they make it sooo much better!)
  
• Butter
• Lawry’s Seasoned Salt
• Worcestershire sauce
• Tabasco
• Deli Rolls
• Cheese (Also not included in the original, but it makes it extra tasty! Swiss, provolone or mozzarella are all delicious options.)
  

Slice onions and green pepper. Next, melt 1/4 stick of regular butter in a skillet. Add the onions and green pepper. Stir together. Cook over medium-low heat, stirring occasionally, until onions are soft and light brown (about 7-10 minutes.)

While the onions are cooking, go ahead and slice the meat into strips. Tenderizing has given the meat a directional grain - you’ll want to slice against—or perpendicular to—the grain. Season the meat with a nice sprinkling of Lawry’s.

Transfer the onions from the skillet to a plate. Add 2 Tablespoons butter to the same skillet. Turn the heat to high. Let the butter melt and begin to turn brown, about two minutes. You’ll want the skillet to be hot. Now add the meat to the hot skillet in a single layer. Do not stir. Let it sit for about a minute, or long enough for one side to turn brown. Using a spatula, flip the meat to the other side. Once the meat is brown, generously add Worcestershire sauce. Start with about 1/2 cup. Next, add Tabasco to taste. Stir to combine. Then add another 2 tablespoons of butter to finish off the sauce. Stir in onions, mix and cover.

Toast deli rolls. Spoon on mixture, add cheese and enjoy!

Congratulations Nicole!

Gub's sister Nicole and Ryan were finally married on Friday in the Timpanogos Temple. It was such a beautiful day and it couldn't have been more perfect! The reception turned out amazing, thanks to Pat, and it looked like they definitely made a haul on the gifts.

Round Two

Meagan and I were getting a little cocky about our apron making skills and decided to attempt something a little more challenging...OK, a lot more challenging. We picked up a pattern, material, rickrack, matching thread, and a whole lot of money latter, were on our way. Somehow I always manage to choose hobbies that cost a fortune.  Who new that you need a whole new sewing vocabulary in order to read a pattern(note to self...RST means "right sides together")? I'm not kidding when I say that I had to un-pick my rickrack four times! After a few YouTube tutorials, several un-picking jobs, and a promise to not let this be just another one of those projects that I never finish...the final product!!!

Disclaimer: Don't zoom in too close or you might see my crooked seams!

Apron Making 101...

After trying my hat at a baby sling sewing class, I decided that it would be fun to attempt an apron.  After being promised that the class was suitable for beginners, Meagan, Katie, Amberly, Sydnie and I all signed up. Even though it took us nearly five hours, (cut us some slack, we're beginners, remember?) it was so much fun!  I think I'll have to try another apron now that I've got it all figured out.  I'll have to wear it tonight when I make dinner... oh wait, I don't cook dinner!  Good thing it's cute enough just for looks!

Me, Katie, Meagan, & Amberly 

Introducing...

Lucy. How cute is my mom's new dog Lucy? Well, Lucy or Harley, we have yet to compromise on a name. Feel free to leave your opinion (I'm obviously voting for Lucy). My mom finally gave in and decided that Ellie (her other dog) needed a friend. Unfortunately Ellie has not warmed up to her yet and is feeling a little jealous. I'm sure that within a few short weeks she will come around.

Boy Burp Cloths

For those of you who were asking about the boy burp cloths, here is the fabric for the coordinating set of six that I currently have. As you can see they are not finished, but you can at least look at the patterns. I realize that some of you are interested in more typical "baby" fabric, so if this is not what you are looking for then let me know.

Tag, I'm it...

JOYS
1. Gub. What an amazing husband I have. I often wonder how I got so lucky!
2. My family. Gub and I are truly blessed to have such amazing families.
3. Food. What a terrible thing to admit, but I can't deny it.

FEARS
1. Drowning, fire, any freak accident.
2. Getting old. I know, I know, it happens to everyone, but it still doesn't mean that I have to like it. Gub just doesn't understand why it is so tramatic, I'm not really sure that I understand either. But all I know is that I would just prefer to stay 24.
3. Losing a loved one.

GOALS
1. Finish my Master's Degree (One more year; 2 more semesters, 4 more classes, 300 more internship hours, and a few comprehensive exams!!!).
2. Save more money.
3. Keep my house clean. I laugh when some of you call me Martha...if you could only see my house right now!
AND of course...
4. Have my own family. I had to cheat and add one more goal.

CURRENT OBSESSIONS
1. School. I feel like all I ever do is sit in class, read, or write papers.
2. Cooking. If you asked my husband about this one he would just laugh; I don't remember the last real dinner that I made. What I mean when I say "cooking" is that I like to try new and fun recipes. Meagan and I are putting together a family cookbook, so our new favorite thing to do is to make the recipe and then take a picture.
3. Random projects...burp clothes, baby slings, digital cookbook, binky holders, and an apron class next Wednesday :)

RANDOM/SURPRISING FACTS
1. I am a huge fan of DARK chocolate. It is so tasty...have you tried it (Ash & Nikell, that one was for you)?
2. I eat super, duper fast! It's a Wilson thing.
3. I am currently reading "Some Thoughts Concerning Education" by John Locke. Yes, it is for school. I wouldn't choose philosophy for enjoyment!

If you are interested...

We're (Meagan & I) selling these burp cloths in sets of four... $16 per set. We'll post pictures of the little boy patterns soon!

If you are interested, leave me a comment with your email information.

Burp Cloths

OK Tiffany here they are. Your burp cloths are finished with 3 days to spare (that's pretty good for a procrastinator like myself)! So now here is the hard part... do you want stack A or B? Both sets are pretty darn cute if I may say so myself.

I made a bunch of extras if anyone else is interested in burp cloths; it is much easier to produce them in large quantities rather than one at a time. I have both coordinating sets and also have some for a baby boy. They make great gifts...too bad I don't know anyone who is expecting in the near future.

Warning: I do NOT claim to be anything close to a professional seamstress, only a wanna-be who has nothing better to do in her spare time.

A

B
Sorry about the amateur photography.

Miley Cyrus, Anyone?

Is anyone interested in Stadium of Fire tickets? My family has some extra tickets that we are trying to get rid of. We will sell them for what we paid for them ($45 + $10 for taxes and shipping). Anyways, let me know if you or anyone else you know is interested.

June Club

Thanks to all who came to club last night (sorry I'm a slacker and don't have any pictures). I had so much fun and am already looking forward to August! Several people asked for recipes last night so here they are...

French Dip Sandwiches (recipe and pictures courtesy of www.the-daily-bite.blogspot.com.)

1 2.5-3 lb. beef roast (you can use a frozen roast if you want)
2 Tbsp. olive oil
salt and pepper
2 1-ounce packages dry onion soup mix
2 c. water
2 cans beef broth
6-8 large buns (or more...6 would be VERY generous servings!)
Swiss, provolone, or mozzarella cheese, shredded or sliced.

Heat oil in a large pot over medium-high heat and rub roast with salt and pepper.

When very hot, carefully place roast in pan and sear on all sides. You're not cooking the meat, you're just browning it quickly on all sides to add flavor and seal in the juices. Oh, and it smells so good--just like Grandma's house on a Sunday afternoon.

Place in crockpot and sprinkle with onions soup mix. Pour water and beef broth over roast.

Cook 8-10 hours on low or cook 4-5 hours on high and another 3-4 hours on low. It's hard to screw this part up; basically, the longer it cooks, the more tender it will be. But you know it's done when you pop a fork in it and the meat just falls apart.

When meat is ready, shred with a fork and place meat in crusty rolls. Top with cheese and broil open-faced in the oven or toaster oven for a few minutes, until bread is golden and cheese is melty. And don't even think about walking away--things can go from lightly-toasted to on fire within a matter of seconds when you're using your broiler. Ladle juices into small cups for dipping and enjoy!


Cranberry, Pecan & Pear Salad

Dressing
• ½ sugar
• ½ cup raspberry vinegar
• 1/3 cup olive oil
• 2 tbsp. honey Dijon mustard (or honey mustard
• 2 tsp. raspberry jam
• Pinch or two of garlic salt

Stir sugar and raspberry vinegar together and then stir in remaining dressing ingredients.

Add pecans, dried cranberries, blue cheese, and 1 diced pear to two-three heads of romaine lettuce. Toss salad with dressing immediately before serving.


Pineapple Sherbet Ice Cream Dessert

• ½ gallon vanilla ice cream, softened
• ½ gallon pineapple sherbet, softened
• 4 bananas, chopped
• Juice from ½ lemon
• 1 bag frozen raspberries or strawberries, thawed

Slightly mash bananas and raspberries in large bowl. Add softened ice cream and sherbet. Stir together, serve immediately.


Spinach Salad (from the last party that was at my house)

Salad:
• 1 head red lettuce
• 1 package spinach leaves
• ¼ cup red onion
• 1/3 cup slivered almonds
• 1 cup grated jack cheese (mozzarella works well too)
• 1 lb. bacon, cooked and crumbled
• 2-3 mushrooms, sliced

Dressing:
• 2/3 c red wine vinegar
• 1 cup oil
• 1 tbsp poppy seeds
• 1 tsp tarragon
• 1 tsp dry mustard
• 1 tsp salt
• ¾ c sugar
• 2 tbsp finely chopped onion

Add dressing immediately before serving.

Oh... congratulations to Nikki, the proud owner of a new, fabulously chic apron.

Aunt Wendi

I just have to say... I have the cutest niece in the world!!

My New Do...

100 Things About Me

So, I've been reading everyone's 100 Things About Me Posts and figured I would give it a try. Here goes...

1. I have a fear of cotton balls. Yes, you read it correctly. I suffer from cottonphobia. Not the fabric, but the puffy stuff that makes cringie (is that a word?) noises when you squeeze it. I liken it to fingers on a chalkboard. My friends and sisters used to chase me with it until I cried.
2. I should be, but I'm not, a vegetarian. I'm really weird when it comes to my meat. To make matters worse, If cook it, I usually can't eat it.
3. I'm officially a "Zoobie." I never thought I would say this, but after Gub playing baseball for BYU and now attending it myself, I actually like it. Go Cougars!
4. I graduated college Magna Cum Laude and I'm dang proud of it!
5. My dream is to some day be a world traveler.
6. I refuse to speak in sacrament meeting.
7. I am a type "A" red personality.
8. I was a bossy child. I have a funny paper that I filled out during my 6th grade SEOP (student education occupation plan) conference. One of the questions asked, What do you want to be when you grow up? My response, "The boss."
7. I hate having the spotlight on me. I didn't want any kind of presentation or program at my wedding dinner or reception (Pat ended up asking my sister Meagan to speak at the dinner and she did a great job).
8. I have always wanted to be skinnier.
9. I talk very loudly. When ever we are at a restaurant or out somewhere Gub has to tell me to speak more quietly, especially if I am with my mom and sisters. I think it embarrasses him, but it doesn't bother me at all.
10. I am not a sappy person and I rarely cry.
11. I don't like to watch movies unless they end "happily ever after."
12. I can't talk without my hands. I like to think that I'm just an expressive person:)
13. I have always been told that I look young but act old for my age. I hated it in high school when everyone told me that I looked like I was 12, but it definitely doesn't bother me now.
14. Gub and I rarely go to the movies. It is hard for me to sit that long.
15. I love history. I love it because the more I learn the more I realize I don't know. I never reach the point where I have learned it all, or even enough. There are no absolutes in history which leaves room for contemplation and plenty of arguments.
16. After much thought and over a year of teaching U.S. government I have decided that I'm a Democrat (well, at least for the time being. This doesn't mean that there isn't room for more thought and consideration). And no, this doesn't mean that I believe in abortion.
17. I am addicted to Diet Pepsi.
18. My favorite quote... "The harder the conflict the more glorious the triumph." - Thomas Paine
19. I am a choc-o-holic. Everything is better in chocolate; cookies, cakes, ice cream, etc.
20. I am a feminist. Tell me something that I can't do because I am a woman and I will show you how I can do it better than a man!
21. I hate to clean bathrooms. Gub and I have worked out a deal...I do the laundry and dishes and I never have to touch the bathrooms. And might I add, Gub cleans a mean bathroom.
22. I'm a perfectionist. If I can't be done my way, the way I like it, then I just won't do it. This is why I don't paint, scrapbook, or keep up on my blog. I don't have time to make sure that it is done to my liking, therefore, it is just better not to do it.
23. I got kicked out of the computer lab this year at school because the lab tech thought I was a student.
24. I don't like to dream.
25. I love Gub's curly hair. I hope we get a few little ones with curls as well.
26. I have never been a fan of cartoons. There were a few that I liked; My Little Ponies, Strawberry Shortcake, Rainbow Bright, Pound Puppies, Care Bears, and Ninja Turtles, but that was about it.
27. I used to come home crying in elementary school because some of the boys called me "shrimp." I was literally so short. I didn't hit a growth spurt until about 6th or 7th grade, but at 5' 3.5" I obviously never grew much.
28. I want to name my first daughter Lillian; my middle name, my mom's middle name, and my grandma Seedall's first name.
29. I spend a lot of time with my family. We always joke around that if you marry into the Wilson family you don't just get one, you get them all.
30. I call Gub, Gub and not Casey
31. It really bothers me that Gub does not know how to share!
32. I want to be just like my mom when I "grow up" - she is amazing.
33. Gub thinks that I am ridiculous because I like to watch MTV, E News, Access Hollywood and most reality shows.
34. I love baseball. Not that I have a choice or anything!
35. I am a low maintenance friend who likes low maintenance relationships.
36. I like to wear heels because my legs are too short.
37. I can't go a week without someone asking if Meagan and I are twins. Sometimes I even get asked if Amanda is my twin.
38. I am a major procrastinator. I do some of my best work at midnight the day before it is due.
39. I have the greatest in-laws.
40. I try on at least two outfits before I choose one and it drives Gub crazy.
41. I've always wished that I could sing. Too bad that I am far from it.
42. If I could sleep until 9:00 or 10:00 every morning then I would.
43. I have to set at least 3 alarms every morning to ensure that I get up.
44. I love school. Not the work and all of the papers, but I love to learn.
45. I should copy and paste Meagan's list because nearly 75% of it is the same.
46. I hate to fold laundry.
47. My cell phone is old and hammered and I don't care.
48. I don't spell very well now that we have "spell check." Sometimes when I write on the white board I have to ask my students for help.
49. Meagan and I write most of our school papers together. Two heads are always better than one.
50. When I get a cough, I get one heck of a cough.
51. I love that Gub is always able to see the best in people. He always gives everyone the benefit of the doubt and never speaks bad of others.
52. I get to live with a fantastic cook. Gub would make a great chef; he is always mixing, combining, and coming up with great new dishes.
53. Gub tells me that I don't pay attention to details but I beg to differ.
54. The thought of getting old freaks me out.
55. I went tanning this month for the first time in more than three years.
56. I have become extremely paranoid about getting wrinkles, hence the reason for my pasty white skin. Avon's eye cream has become my new best friend.
57. I hate when Gub is out of town and I have to sleep by myself.
58. I would love to experience life outside of Utah but would hate to leave family behind.
59. Gub and I can't watch a movie together with out me falling asleep.
60. I like to do homework sitting in front of the TV.
61. I can't get enough carbs.
62. Meagan and I have started coupon shopping and it is really fun!
63. I love being a teacher.
64. I am always right, ask Gub.
65. I am definitely a short hair person.
66. When I buy anything new I usually keep it in the bag with the tags on for at least a week. I usually feel some what guilty and need time to decide whether or not it was a good enough purchase to keep.
67. I don't answer my phone unless I know who it is.
68. My mom, aunt Julie and Amanda pronounce my name Windy, not Wendi.
68. When Gub and I go out to eat I hate to make the decision of where we are going.
69. I could survive off of three restaurants; Brick Oven, Los Hermanos and Cafe Rio.
70. I need a little treat after every meal. I love the .25 cent machines because they give you just the right amount.
71. I have a shoe fetish. Although being a poor teacher makes it difficult to live out my shoe fantasies.
72. My favorite color is green.
73. I wore braces for six long years.
74. I'm working on a Master's degree in Educational Leadership and have actually had the crazy idea that I would also like a PhD. I know, easy to say when there are no kids in the picture.
75. I don't make my bed in the morning but it's not because my mom didn't teach me.
76. I am married to the most dedicated, hard working person ever! Gub is honestly able to achieve anything he puts his mind to.
77. Gub says that I can't make any decisions without first discussing it with my mom and sisters.
78. My current favorite food is Japanese Curry and my dad makes it the best!
79. I love to take naps but don't get to as often as I would like.
80. The month of May is usually miserable for me because of my allergies.
81. I have always wished that I enjoyed running...unfortunately I think it is miserable.
82. I love watching Gub play or coach baseball but I am not a loud fan. I don't like to yell or cheer during the games. I just sit quietly and watch. If you have ever been to a sporting event with my dad then you know why I choose to stay quiet.
83. I love to buy magazines but I mostly just look at the pictures.
84. I'm not a very on-time person but I'm working on it.
85. Someday I'm going to learn how to sew (more than just a straight line).
86. I love to cuddle. Gub likes to cuddle until he is ready for bed.
87. When I sleep alone I sleep diagonally on the bed.
88. I can't sleep with socks on.
89. Gub and I like to work out together. Currently we are attempting a video series called P90X...it's pretty intense.
90. I love flowers. Last year I bought flower boxes for my front window. I used to drive by my house just to look at them. Who knew that flowers could make you so happy?
91. Gub and I have been primary teachers since we have been married; over two years in the nursery and the last year in Jr. primary. I now know why I chose to teach high school.
92. Meagan and I have all sorts of grand ideas for the future; opening a boutique, wedding planners, a specialty restaurant or cafe... maybe someday!
93. I don't bite my nails, I peel them.
94. Gub makes cookies much better than I do.
95. I love Mac'n Cheese, Graham Crackers and milk, Ramen Noodles, and homemade nachos.
96. I never carry cash.
97. I hate when people tap their nails.
98. In 6th grade I played the saxaphone in the school band. I hated it and refused to take it home from school to practice.
99. I have been pulled over many times and usually never get out of the ticket or traffic school.
100. If I had to live off of one food it would be the potato. I love them.

Virtual Reality

Those of you who have read Meagan's blog know that I have decided to once again join the blogging world. Well, I'm not sure that one previous post qualifies me as having ever been a "member," but either way, I'm giving it another try. I am truly in awe about this virtual world that has completely taken over the lives of so many people that I know ( yes, you know who you are). I'll be honest, I have mixed feelings about this whole thing. Although feeling like somewhat of a loner for not jumping on the bandwagon it was kind of nice being able to read everyone else's without feeling the pressure of keeping up my own (unfair, I know).

I am not making any promises about updating more frequently, but like Meagan said, I will at least try for more often than semi-annually. I am going to be making my blog private again soon. If you don't mind, leave me a comment with your email address so I can be sure to add you to my list of approved readers.

Oh Happy Day!

He did it! Gub graduated yesterday from BYU with a Bachelor's degree in Physical Education and a minor in Health. I haven't been keeping up my blog, but I figured that this occasion definitely deserved a post! Gub wasn't excited about the whole walking/commencement thing. The BYU baseball team is in Colorado and he really wanted to go. But to appease me, he donned the cap and gown and made his way across the stage to receive his diploma. When it was all said and done we headed for Ottavio's for a dinner celebration. It was delicious! I am so proud of him and can't wait to see what is in store for us next!